1. Authenticity and quality of muscle foods :
پدیدآورنده : Salih, Salih Mustafa
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food Authenticity ; Food Quality ; Animal Origin ; Consumer Trust ; Fraud Detection Approaches
2. Flour and breads and their fortification in health and disease prevention
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flour as food. ; Food additives. ;
3. Specifications for identity and purity of certain food additives
پدیدآورنده : /as prep. by the] 29th session of the Joint FAO/WHO expert committee on food additives Geneva 3-12 June 1985.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
4. Technologies in food processing /
پدیدآورنده : edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food-- Analysis.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade.
رده :
TP370
.
6
.
T43
2018
5. بررسی ویژگی‌های آنتی اکسیدانی، سلامت بخشی و عملکردی پپتیدهای زیست فعال حاصل از هیدرولیز آنزیمی پروتئین جوانه گندم و کاربرد آن درفرآورده های لبنی(ماست),Thesis Title Investigation on the antioxidative, health promoting and functional properties of bioactive peptides prepared by enzymatic hydrolysis from wheat germ and its application in dairy products (Yoghurt)
پدیدآورنده : /زهره کرمی
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع :
